Processed cheese in the middle, golden and greasy on the outside, and a glass of chocolate milk on the side.
Sharp cheddar cheese on a thick slice of Italian bread grilled in the toaster oven until the cheese bubbles. Enjoy.
Swiss, cheddar, process cheese slice and butter (inside).
Buttered and coated in parmesan (outside) before grilling...
...a cup of homemade tomato soup, just for dipping!
Marble cheese on both sides of blackforest ham between to slices of buttered sourdough. Dipped in ketchup
To cheese or not to cheese? That is the question.
First off I always grill each slice of bread separately and combine them at the end.
One of the best grilled cheeses I ever made was
1 slice bread + cheddar + grilled tomato slices
1 slice bread + monterey jack + a bit of queso + some smashed avocado and red onion (almost a guac you could say)
Grill em' up real nice. Combine. Serve. Enjoy.
Just bread, buttered on the outside and old cheddar cheese on the inside cooked in frying pan until nicely browned then served with ketchup and tomato soup of course!