10-30-2020 02:04 AM - edited 11-30-2020 08:42 PM
01-20-2021 09:21 AM
@darlicious some interesting ideas there, I actually made pumpkin spinach pasta last night. Cooked the flesh in oven (there was not much, and it was stringy, but the flavour was good will save recipe for future. I have some seeds left and might try one of the your suggestions.
https://www.lazycatkitchen.com/pumpkin-spinach-and-walnut-spaghetti/
01-19-2021 10:41 PM
A couple of these ideas should be right up your alley....as you can only use the seeds of a seed pumpkin. Use them in a "sauce" :
Use them as a coating or crust on protein:
For baking:
This should get you going......
01-19-2021 01:20 PM
What a great idea! Let me think about the seed pumpkin.....I 'm surprised you didn't make carrot pie! Turns out like pumpkin pie! Now I can't stop thinking about pie.....
That includes pizza pie!
01-19-2021 12:00 PM
@darlicious that looks so tasty, I think we should square off in a masterchef type of challenge for these pizzas, blind taste test and all hahaha
01-19-2021 11:51 AM
@darlicious I love panzerotti, ever since I was a kid, (mom still makes them on special occasions) 🙂
I can't wait to make a trip to the old country first stop:
PIZZERIA DI COSIMO, Bari - Restaurant Reviews, Photos & Phone Number - Tripadvisor
Speaking of food , a group of friends have started a food challenge alla mastechef mystery box/ iron chef. everyone has 2 weeks to make a dish starring the secret ingredient. looking for an creative way to use a "seed pumpkin" any ideas?
the last one was carrots, I dont want to see carrots for 6 months now. I made :
01-19-2021 08:19 AM - edited 01-19-2021 08:20 AM
Something like this....
Have you ever had panzerotti? Essentially a deep fried pizza pie.... I first had them in Toronto on Queen St. W more or less across from Muchmusic.....
Once I moved to Vancouver a year or so later we found a tiny place near the PNE selling them. I was so excited to find them and so was the owner as he explained it was his first week after buying the business from the original owner of the Toronto panzerotti palace who had moved to Vancouver with the intention of retirement. He explained how well the former owner had taught him and they did not disappoint. The panzerotti were exactly like they were back east including both the marinara and the basil pesto sauce. This became part if our annual trip to the pne was to order 5 fried pies because the 6th was always free.
01-10-2021 08:03 AM
01-09-2021 04:55 PM
01-09-2021 04:45 PM
Thank you.....I have cooked professionally but mom-mentored and self taught. Hey you never know if the bf keeps up with the bs I'm going to need someone feed!
01-09-2021 04:12 PM
01-09-2021 04:11 PM
Are you a chef? That looks as though it was prepared by a pro!! 🙂
01-09-2021 04:09 PM
Wow! Those look absolutely amazing 🤩
Good job!
I wish I knew you so you could invite me over for dinner ... 🙂
01-09-2021 03:10 PM
I'm only a buffalo fan from my years living in Toronto. New Orleans is my team.
01-09-2021 02:32 PM - edited 01-09-2021 02:33 PM
@darlicious wrote:Yep mine too....even better when camping! Its essential to bring a small wisk.They turn out the same.
If you are referring to football, I prefer the team with the horseshoe to win although I am not passionate about either team.
01-09-2021 02:28 PM
Yep mine too....even better when camping! Its essential to bring a small wisk.They turn out the same.
01-09-2021 02:17 PM
@darlicious wrote:Lol....as much as the bf likes shreddies I can't stand them as I grew up on them. My mom being sugar-nazi waaaay before it was trendy. It was one of the three mainstays in our house along with puffed wheat and shredded wheat and the three hot cereals : cream of wheat, red river and porridge.
Despite donating 100 boxes of cereal I still have a big enough stockpile to last at least a year.....I've been banned from "buying" any more free cereal for the forseeable future. Same goes for paldo soup bowls that bought me a new tablet and my fridge full of yoplait yogurt. My only income these days is stores paying me to unstock their shelves for them.
Speaking of breakfast.....pigskin benny's.....let's go buffalo!
Eggs benedict, my favorite breakfast food!
01-09-2021 02:15 PM
Lol....as much as the bf likes shreddies I can't stand them as I grew up on them. My mom being sugar-nazi waaaay before it was trendy. It was one of the three mainstays in our house along with puffed wheat and shredded wheat and the three hot cereals : cream of wheat, red river and porridge.
Despite donating 100 boxes of cereal I still have a big enough stockpile to last at least a year.....I've been banned from "buying" any more free cereal for the forseeable future. Same goes for paldo soup bowls that bought me a new tablet and my fridge full of yoplait yogurt. My only income these days is stores paying me to unstock their shelves for them.
Speaking of breakfast.....pigskin benny's.....let's go buffalo!
01-09-2021 11:10 AM
@darlicious , I know you are passionate about cereal deals. This one is pretty good. $1.88 for 540g.
https://www.amazon.ca/Post-Honey-Shreddies-Cereal-540g/dp/B00LM9FKDK/
01-06-2021 10:06 PM - edited 01-06-2021 10:07 PM
@darlicious no! 🤣
01-06-2021 07:21 AM
That looks amazing.
01-06-2021 07:17 AM
Ooooooh! I usually pull that out for the superbowl but I did do a spread for my late partners 50th birthday......
01-06-2021 07:03 AM
Pulled pork sandwiches, its going in the slow cooker by mid afternoon. MMMM can taste it already.
01-05-2021 11:39 PM
Darn I really need to quit the Poutine and try some of @darlicious meals. Looks scrumptious 😋
01-05-2021 11:35 PM - edited 01-06-2021 04:18 AM
12-21-2020 07:32 PM - edited 12-21-2020 07:33 PM
bottom = g7 😉
ew spinach 🤮. just kidding, I'm sure it all tastes good 😋.
12-21-2020 05:47 AM
I made spanakopitas for the first time and they turned out great!
12-19-2020 08:16 AM
12-19-2020 08:06 AM
12-19-2020 08:03 AM
12-18-2020 02:03 PM
It comes down to--- "I DO NOT KNOW" or " WHAT EVER "