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What's for dinner tonight?

darlicious
Mayor / Maire

If you can please post a pic of your creations.

 

Yum one of my favourites....garfield's too!  Lasagna20201029_225721-COLLAGE.jpg @Jb456  version of date night dessert .

250 REPLIES 250

@adenhollander70 

Ooooh.....yum that looks good! I'm awaiting delivery of my Pi day $3.14 pizza from Blaze pizza. Redeemed it last night on the last day....

adenhollander70
New Neighbour / Nouveau Voisin

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 stir fry!

stevenanto
Model Citizen / Citoyen Modèle

Man i wish I could be more active on these threads, I love seeing how creative everyone gets with their delicious foods. 

 

Newfiescreech
Good Citizen / Bon Citoyen

Ohhh wow ..love my nachos loaded with peppers, sauce ,cheese,spinach,tomatoes etc sure looking yummy 😋 

Newfiescreech
Good Citizen / Bon Citoyen

Ohhh now that chowder looks so shockin good..love my seafood chowder 😋😋

Newfiescreech
Good Citizen / Bon Citoyen

Ohh love cinnamon buns 😋 yummy 😋 

Newfiescreech
Good Citizen / Bon Citoyen

This all looks very yummy..😋😋

@Newfiescreech 

Lamb can be an acquired taste but after working at greek restaurants for 20+ years I have not only grown to love it I have also learned a few things.....

 

  1. The older the "lamb" the stronger the "gamey" flavour this is not only from the age of the animal but the concentration of fat. So when preparing lamb the trimming of the fat will lead to a better enjoyment of the flavour of the protein.
  2. There are three main cuts of lamb that are widely available : the shoulder, the leg and chops or "rack of lamb" ( rib section).  
  3. The shoulder is the toughest cut and is often in the form of a boneless roast or bone in individual portions (6 oz to 8 oz by weight). These are sold in restaurants as "roast lamb" or "kleftiko". These are slow roasted or braised for 3 to 6 hours on average to produce very tender meat that "falls off the bone" and renders nearly all the fat down eliminating any of the stronger  flavours normally associated with lamb.
  4. The leg of lamb whether roasted whole bone in, boneless, portioned as a "steak" or cubed and skewered as "souvlaki" and marinated along with the rack and/or chops are best served medium rare or medium as they are much tenderer cuts of meat that are low in fat content and will have better flavour and overcooking toughens the meat detracting from the flavour and enjoyment of the meat and the higher price you pay for these cuts.
  5. New Zealand produces some of the best lamb in the world and the choice for frozen lamb unless a locally grass fed farmed lamb is available then they will be a delicious, low fat and often more affordable choice.
  6. My source for lamb can be as low as $40 to $60 slaughtered whole. Slightly more for a hunters cut or butchered with your choice of cuts and ground meat fo $6/lb.($150 -$240 per lamb.)

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Newfiescreech
Good Citizen / Bon Citoyen

Ohhh your dessert looks sooo yummy 😋 

Newfiescreech
Good Citizen / Bon Citoyen

Awesome breakfast ! Looks sooo yummy 😋  😋 

Newfiescreech
Good Citizen / Bon Citoyen

Looks good but not a lover of lamb ..plus I like my lamb cooked and this looks medium rear ..not for me .

Newfiescreech
Good Citizen / Bon Citoyen

Ohhh wow this looks so yummy to ..Gee ,getting near Supper time here and these items is making me so hungry 😋 

@Newfiescreech 

Breakfast....

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Dinner....

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Newfiescreech
Good Citizen / Bon Citoyen

WOW ! Looks so yummy 😋 

Back to salad....gee can you tell I had to use up all of the asparagus I bought last week?

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@adenhollander70 

Yum....next time snap a pic before you dig in!

adenhollander70
New Neighbour / Nouveau Voisin

Chicken thighs, baked sweet potato and russet potato cubes and green salad

Pan seared halibut w/sauteed asparagus, bell pepper, red onion on basmati rice.

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Spicy pan fried tiger prawns and brussel sprouts w/ basmati rice and caesar salad.

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darlicious
Mayor / Maire

Lunch or maybe linner or lupper?

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darlicious
Mayor / Maire

Yum I just made breakfast....

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Ok what have I eaten the last couple of meals?

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Oh yeah more spanakopita, cottage cheese and salad.

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Oh yeah and breakfast or rather brunch today.....

 

Dinner?

Made some more spanakopita today for lunch.....

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What did I make for dinner that night?

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Breakfast....

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Lunch.....

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Dinner....?

The tale of two beef stews.....

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Jazzed up my vanilla ice cream with toasted walnuts and maple syrup.

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@losoxele 

Well if anything catches your eye make the request and I will post the recipe.....kinda lazy tonight just made nachos, pico de gallo, sour cream but no guacamole I left my avocados a little too long....

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Still brunchy....sausage, egg, cheese and spinach sandwich w/ pub fries and a mixed green salad w/ red onion, bell pepper, orange and feta and a citrusy balsamic viniagrette.

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