I might as well update the whole week in one post....
Fusilli w/italian sausage, mushtoom, onion, grape tomatoes and arugula.
Followed by another salad....
Sauteèd veggies w/garlic tiger prawns over basmati rice.
And guess what? More salad!
Roast chicken breast marinated w/lemon, garlic, dill and olive oil along with winter vegetables (carrot, rutabaga, cauliflower, onion, celery and potatoes.
Beef tenderloin w/fried onion and mushroom, cheesy perogies, salad and balkan yogurt.
Stoup....not quite stew, not quite soup. With italian sausage, mushroom, onion, green pepper, carrot, garlic and tomato garnished with parmesano reggiano.
What to do with chicken dinner leftovers? Chop it all up add a little diced red onion, a beaten egg some shredded italian cheeses and wrap it puff pastry and bake. Served w/mixed green salad.
Ok here's the latest and greatest before I go downstairs and stare at the fridge and try to come up with something for dinner....
...and for fish Friday.
...and everyone loves a curry.
...Rounded out with a big salad with lots of stuff in it.
...
I made and had a bit of desert first.
