My family got a bunny. She is 4 years old. She loves cucumbers, apples, and especially carrots. She does really well out of her cage (we put two together to make it long a bunny mansion lol. She does really well being held too. I can get her to come to me but, picking her up and putting her down is difficult. Does anyone have experience with bunnies? Advice is welcome.
Rabbits should have a daily diet of mostly hay, a smaller amount of fresh vegetables, and a limited number of pellets. Hay is the most important part of a rabbit's daily intake. Unlimited, high-quality grass hay, such as Timothy, orchard or brome, should make up the bulk of a rabbit's diet. Grass hay is high in fiber, which is critical to maintaining a rabbit’s healthy digestive tract. While young, growing rabbits can eat any type of grass hay, alfalfa hay is not recommended for adult rabbits, as it is too rich in protein and too high in calcium.
Timothy pellets can be offered at approximately 1/8-1/4 cup per 5 lbs (2.25 kg) of bodyweight. Over-feeding pellets to adult rabbits is a common cause of obesity and soft stool (caused by an overgrowth of abnormal bacteria in the gastrointestinal (GI) tract), as pellets are generally low in fiber and high in carbohydrates. In addition to hay, wild rabbits eat a lot of other fresh vegetation.
A pet rabbit's diet should be supplemented with a variety of leafy green vegetables every day. Rabbits can consume as many vegetables as they want to each day as long as they do not get diarrhea and as long as the vegetables are not high in carbohydrates, as carrots and potatoes are. Variety is important. Introduce new vegetables slowly and in small quantities, and monitor for soft feces, diarrhea, or signs of gas pain.
"Carrots should be fed sparingly, as they are very high in carbohydrate and may upset GI bacterial flora."
Particularly good vegetables include the dark leafy greens like romaine lettuce, bok choy, mustard greens, carrot tops, cilantro, watercress, basil, kohlrabi, beet greens, broccoli greens, and cilantro.
Some leafy greens, such as collard and dandelion greens, parsley, kale, Swiss chard, and escarole, should be fed in limited quantities, as they are high in calcium and may contribute to the development of calcium-based bladder stones if fed in excess. Other acceptable vegetables include broccoli, green peppers, Brussel sprouts, endive, wheat grass, radicchio, and squash. Iceberg or head lettuce should not be fed, as it is mainly water and contains few nutrients.
Carrots should be fed sparingly, as they are very high in carbohydrate and may upset GI bacterial flora. A small amount of many different vegetables is much better than a large amount of one food item.